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Principles of food preparation: A coursepack for BTLED students

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dc.contributor.authorHuera, May Flor D.
dc.contributor.authorOmboy, Arlyn J.
dc.date.accessioned2026-08-25T05:31:16Z
dc.date.issued2025
dc.identifier.citationHuera, M. F. D. (2025). Principles of food preparation: A coursepack for BTLED students [Instructional module, Davao del Sur State College]. Davao del Sur State College Institutional Repository.
dc.identifier.urihttps://hdl.handle.net/20.500.14578/402
dc.language.isoen
dc.publisherDavao del Sur State College
dc.titlePrinciples of food preparation: A coursepack for BTLED students
dc.typeBook
local.subjectfood preparation
local.subject.sdgSDG 4 - Quality education
local.subject.sdgSDG 2 - Zero hunger
local.subject.sdgSDG 12 - Responsible consumption and production

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