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Principles of food preparation: A coursepack for BTLED students

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Date

2025

Authors

Huera, May Flor D.
Omboy, Arlyn J.

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Davao del Sur State College

Contributes to SDGs

SDG 4 - Quality education
SDG 2 - Zero hunger
SDG 12 - Responsible consumption and production

Citation

Huera, M. F. D. (2025). Principles of food preparation: A coursepack for BTLED students [Instructional module, Davao del Sur State College]. Davao del Sur State College Institutional Repository.

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