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ICET - Institute of Computing Engineering and Technology

Permanent URI for this communityhttps://hdl.handle.net/20.500.14578/9

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A recognized learning institute in the field of Computer studies, Engineering, and Technical education aim to produce internationally competitive professionals with technical proficiency and a sense of societal responsibility.

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To produce quality graduates in computer studies, engineering, emerging technologies, and allied fields.
To embark on research and development, extension and training, and production in the fields of engineering, communication, and computing infrastructures.
To promote continuous learning and faculty development in response to global needs.

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Subject: search.filters.lcsh.Alternative sweetenerSDG: search.filters.sdg.SDG 12 - Responsible consumption and production

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    Evaluation and processing of yacon (Smallanthus sonchifolius) tubers as alternative sweetener and granulation contents
    Sedon, Rozelle (Davao del Sur State College, 2024-06)
    The study was conducted to develop a Yacon tuber food-grade granule sugar and determine brix level mineral content to produce an alternative sweetener. The study employed a completely randomized design with three treatments and three replications associated with determining the level of sugar in Yacon tubers. Treatment 1 with a physical color of Pale White and is considered as fresh Yacon tubers has a mean of 10.00 with a sugar concentration of 100 grams per liter while treatment 2 with a physical color of Yellow has been stored for 3 days has a mean of 14.00 and has a sugar concentration of 140 grams per liter. Treatment 3 with a physical color of Mild Orange has a mean ratio of 14.67 with a sugar concentration of 146.7 grams per liter. The study reveals that the physical color Yellow (Treatment 2) and Mild Orange (Treatment 3) has a significant difference in the level of sugar concentration of Yacon tubers as an alternative sweetener. The findings indicate that the level of brix content has a significant effect on the physical color of Yacon tubers according to the number of days of storage. Furthermore, treatment 3 has the highest sugar concentration among all treatments.