Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14578/5

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Adsorption of methylene blue by magnetized achiote (Bixa orellana) pericarp ash: Effect of pH and kinetics
Arellano, Jeramay, M. (Davao del Sur State College, 2024-06)
Wastewater management has long been a significant issue for society. In the Philippines, achiote pericarp is often considered an agricultural waste. It is typically left in open fields or burned in the open air near the trees where they are harvested. This study explores the potential use of this waste material (achiote pericarp ash, APA) in removing dye from liquid solutions. To improve the adsorption capacity of APA, it is necessary to incorporate Fe3O4 into it. This will enhance its ability to effectively adsorb Methylene blue solution. To address this, APA had been impregnated with Fe3O4 nanoparticles to produce magnetized APA (MAPA). The APA used in this study was sourced from the farmlands of J. P. Laurel Malungon, Sarangani, Philippines. An adsorption experiment was thoroughly conducted, investigating the effects of pH and kinetic changes. The MB adsorption process was found to fit with a pseudo-quadratic model, with maximum adsorption observed at pH 10. The identification of functional groups presents before and after magnetization was conducted using Fourier transform infrared spectroscopy (FTIR). Among theme were -OH (intramolecular H-bond), O=OH (phosphorus oxoacid), -CO-CH3 (ketone), -OH (primary alcohol), and -SiCl3 (silicon compounds). These findings encourage farmers to reuse agricultural waste as a valuable product. Future related research could investigate the use of a different dye color or another type of biomass. Ultimately, this investigation provides significant knowledge about the potential role of agricultural by-products for wastewater treatment processes.
Automated misting and android-based monitoring system for oyster mushroom (Pleurotus SP.) production
Cabrera, Cedie Vince E. (Davao del Sur State College, 2024-06)
This study was conducted to maintain optimal temperature and humidity, which is crucial for oyster mushroom growth; otherwise, it could impede mushroom development. An automated misting and Android-based monitoring system was developed to address this challenge. Other studies have used an automated mister; however, system monitoring is unavailable. Davao del Sur State College mushroom facility relies entirely on environmental temperature and humidity. The findings are as follows: A DHT11 sensor was used to read the temperature and humidity within a 5cm range from the sensor, spray mist when the DHT11 sensor detects a temperature of 28 degrees celsius and 72% relative humidity, HC04 Ultra-Sonic Sensor is used for water refill automation when the water reaches 7cm away from it, display humidity, temperature, and water level at 5 second intervals, and generate a graph based on average temperature, humidity, and water level calculated per month. The result of the study contributes to the agricultural aspects, specifically in mushroom farming, hence decreasing the farmer's workload and increasing the harvest yield, farming automation, and academic research. The research outcome is a foundation for new studies leading to a better understanding of farming with a more enhanced system for a better farming yield.
Conductive effect of ferric chloride (FeCl₃) on carbonized Chloris barbata Sw. stem via activation-carbonization-pyrolysis method
Retiza, Debie T. (Davao del Sur State College, 2024-05)
This study was conducted to determine the conductive effect of ferric chloride (FeCl₃) on carbonized Chloris barbata sw. stem via the activation-carbonization-pyrolysis method. The study was accomplished utilizing a Completely Randomized Design, which comprised five (5) treatments and three (3) replications. The activated carbon produced was made using C. barbata stem and ferric chloride (FeCl₃) at different molar concentrations. Control -no FeCl₃(T1), 1 molar concentration (T5). The study was carried out to determine the electrical conductivity, surface characteristics in terms of pore and elemental composition, surface area, and the cost analysis of the activated carbon. The data were analyzed using One-Way ANOVA of variance at 1% and 5% significance levels, Scanning Electron Microscope (SEM), Energy Disperse X-ray Spectroscopy (EDX), Brunauer-Emmett-Teller (BET), and Fourier Infrared Spectroscopy (FTIR). The results revealed that the electrical conductivity of all treatments was shown to be statistically highly significant. According to the findings, T5 (4 M) registered the highest electrical conductivity at 2677.06 x 10^-6 μS/m. It was also found to display micropore structure and various organic and inorganic functionalities, register relatively low surface area, and more acceptable production cost per unit mass.
Evaluation and processing of yacon (Smallanthus sonchifolius) tubers as alternative sweetener and granulation contents
Sedon, Rozelle (Davao del Sur State College, 2024-06)
The study was conducted to develop a Yacon tuber food-grade granule sugar and determine brix level mineral content to produce an alternative sweetener. The study employed a completely randomized design with three treatments and three replications associated with determining the level of sugar in Yacon tubers. Treatment 1 with a physical color of Pale White and is considered as fresh Yacon tubers has a mean of 10.00 with a sugar concentration of 100 grams per liter while treatment 2 with a physical color of Yellow has been stored for 3 days has a mean of 14.00 and has a sugar concentration of 140 grams per liter. Treatment 3 with a physical color of Mild Orange has a mean ratio of 14.67 with a sugar concentration of 146.7 grams per liter. The study reveals that the physical color Yellow (Treatment 2) and Mild Orange (Treatment 3) has a significant difference in the level of sugar concentration of Yacon tubers as an alternative sweetener. The findings indicate that the level of brix content has a significant effect on the physical color of Yacon tubers according to the number of days of storage. Furthermore, treatment 3 has the highest sugar concentration among all treatments.
Evaluation of magnetized miracle fruit (Crescentia cujete) peel ash in the adsorption of methylene blue at different dosage
Calledo, Carol Joy A. (Davao del Sur State College, 2024-08)
This study evaluated the magnetized miracle fruit peel ash (MMFPA) as an efficient methylene blue adsorbent. The effect of dosage (0.5 g, 1 g. 1.5 g, 2 g, 2.5 g, and 3 g) was studied to determine the equilibrium concentration, equilibrium adsorption capacity, and removal efficiency of the adsorbent. The experimental data was analyzed using the One-way ANOVA at 1% and 5% level of significance. The treatment means was compared using the Tukeys's Honest Significant Difference (HSD) test. Based on the result in the equilibrium concentration, Dosage Six (D6) had the lowest equilibrium concentration at 0.7997 ppm. In relation to the adsorption equilibrium capacity, D6 had the lowest equilibrium adsorption capacity at 1.64 mg/g. In the removal efficiency, D6 exhibited highest removal efficiency at 98.40%, showing a substantial decrease in the concentration in methylene blue. In general, this study concluded that magnetized miracle fruit peel ash demonstrated a high potential as an economical alternative for treatment of dye contaminated wastewater.
Growth and yield of lettuce under Kratky hydroponics using coco peat mixed with charcoal and oyster shell as growing media
Cañedo, Ranel A. (Davao del Sur State College, 2024-06)
A study was conducted in March in sitio Balutakay Managa, Bansalan, Davao del Sur to investigate the growth and yield of lettuce using Kratky hydroponics. The growing media consisted of cocopeat mixed with charcoal and oyster shell. This study employed a Completely Randomized Design (CRD) consisting of three (3) treatments and five (5) replications. Specifically, the purpose of this research was to identify the growth and yield of lettuce under Kratky hydroponics using cocopeat mixed with charcoal and oyster shell as growing media in terms of plant height, number of leaves, root length and yield. In terms of plant height, treatment 1 (87.5% (266 g) cocopeat, 7.5% (22.8 g) charcoal, 5% (15.2 g) oyster shell) had the highest mean height with (20.240 cm) while treatment 2 (82.5% (250.8 g) cocopeat, 7.5% (22.8 g) charcoal, 10% (30.4 g) oyster shell) had the lowest mean height with 19.508 cm. In number of leaves, treatment 1 (87.5% (266 g) cocopeat, 7.5% (22.8 g) charcoal, 5% (15.2 g) oyster shell) had the highest number of leaves with (14,000 cm). In root length, treatment 2 (82.5%), (250.8 g) cocopeat, 7.5% (22.8 g) charcoal, 10% (30.4 g) oyster shell) had the highest mean root length with (20.624 cm) while treatment 3 (77.5%) 5.6 g) cocopeat, 7.5% (22.8 g) charcoal, 5% (15.2 g) oyster shell) had the highest mean plant yield with (0.121 kg) while treatment 2 (82.5%), (250.8 g) cocopeat, 7.5% (22.8 g) charcoal, 10% (30.4 g) oyster shell) had the lowest mean of (0.109 kg).
Nutritional and sensory attributes of banana coffee produced from cavendish banana (Musa cavendishii) flesh at different maturity stage
Itang, Kris Caresza Kate C. (Davao del Sur State College, 2024-06)
This study was conducted to utilized and process rejected cavendish banana fruits into coffee. Sensory evaluation (Aroma, Texture, Color, and General Acceptability), Nutritional Analysis (Protein, Fat, Fiber, Ash, and carbohydrates), and Microbial Analysis in terms of bacterial and fungi count were performed to assess the quality and characteristics of the banana coffee and were analyzed using T-test. In the overall rating, T2 got higher mean rating percentage of Aroma (3.26%), Texture (4.2%), Color (4.106%), and the General Acceptability parameter with 3.36%. For proximate analysis, T1 got higher content percentage in terms of protein (3.742%), Fiber (2.21%), and Ash (5.5%), and T2 for carbohydrates (86.8%) and Fat (5.6%). In microbial analysis, both treatments got equal bacterial count (total plate count) of <1.1 cfu/g however, T2 contained less yeast and molds count (fungi count) of 4.7 x 10 (2) cfu/g present in the composite sample. Based on the T-test result, only aroma difference was not statistically significant while texture, color, and general acceptability showed significant difference. Hence, this study still needs more modification in order to enhance the quality of processing cavendish banana into coffee.
Physical characterization of coconut fruit (Cocos nucifera L.)
Andallaza, Leamae B. (Davao del Sur State College, 2024-06)
This study investigated the physical characteristics of Tacunan Green Dwarf (TACD) coconuts from a farm in Barangay Harada Butai, Padada, Davao del Sur. The farm spans 4 hectares, with 16-year-old trees grown at an elevation of 18 meters in clay soil. Farming practices involved fertilizer application and intercropping. Key parameters examined include major diameter, minor diameter, intermediate diameter, flesh thickness, shell thickness, geometric mean diameter, sphericity, surface area, fruit weight, shell weight, husk weight, coconut water weight, and flesh weight. A Complete Randomized Design (CRD) was used to evaluate the data using three treatments: Young coconut fruits (Treatment 1), fairly mature coconut fruits (Treatment 2), and mature coconut fruits (Treatment 3). The physical characteristics of young, fairly mature, and mature coconut fruits differ significantly (p < 0.05) according to the results of the Analysis of Variance (ANOVA) test. The mean major diameter (length) decreases as the coconut matures, wherein T1 had the highest value of 130.96 mm. T2 has the highest mean minor diameter of 116.17 mm and intermediate diameter of 117.48 mm. Flesh thickness was highest in T2 with 4.55 mm. The geometric mean diameter, sphericity, and surface area were also highest in T2, with values 119.66 mm, 0.94, and 45281.18 mm2, respectively, indicating optimal size and shape during the fairly mature stage. Weight components varied, with T2 having the highest mean fruit weight of 1075.32 g and water weight of 467.89 g, and T3 the highest flesh weight (384.82 g), while shell and husk weights were highest in T1, having values of 319.36 g and 2268.76 g respectively, and decreased with maturity. This study underscores the significant differences in the physical characteristics of coconut fruit across different maturity stages, providing essential insights into their growth and development patterns.
Processing of cacao by-products and corn bran as feed pellet for rabbit
Calamba, Elsie O. (Davao del Sur State College, 2024-06)
The study was conducted to determine the cacao by-products and corn bran as feed pellet for rabbit. It was conducted to determine the nutrient content kilogram of cacao placenta meal, cacao pod husk, cacao bean shell and corn bran, durability, bulk density and cost to produce a kilogram of feeds. Completely Randomized Design were used in the study with three treatment and three replications. Moreover, the study utilized carboxymethyl cellulose as binder for feed pellet. The study's results and findings indicate that the crude protein levels fell within an acceptable range across treatments. However, the crude fiber content was notably higher compared to that typically seen in rabbit feed, as well as the ash content. Additionally, the durability showed significant difference between Treatment 1 and Treatment 2, with Treatment 3 displaying a highly significant difference among treatments. Bulk density also showed significant differences among treatment. Moreover, the cost to produce a kilogram of feed was found to be minimal than the market price of rabbit pellets.
Processing of paperboard from the fiber of torch ginger (Etlingera elatior) stem at different levels of cassava starch as binder
Blasquez, Irenella A. (Davao del Sur State College, 2024-05)
This study examined the potential of torch ginger (Etlingera elatior) stem fiber as an alternative source of fiber added with different levels of cassava starch as binder for paperboard production. The study was established with three (3) treatments and each is replicated thrice. The treatments were: Treatment 1: 240 grams cassava starch, Treatment 2: 320 grams cassava starch, and Treatment 3: 480 grams cassava starch. Using a molder, the pulp was molded and sundried until the desired weight was achieved. The paperboards were then tested in terms of odor, paper whiteness, smoothness/texture, grammage, water absorbency, and pH level. The data collected was statistically analyzed using one-way analysis of variance (ANOVA) at 1% and 5% levels of significance. Statistically, results showed significant difference in the odor, paper whiteness, smoothness of texture, or water absorbency of the produced paperboard among the treatments, while the ANOVA results for grammage showed a significant difference. Moreover, the pH level was tested in a composite manner, with pH values ranging from 8.7-9.0 and Treatment 1 having the lowest unit production cost analysis which if PHP 14.46 per piece of paperboard. Thus, torch ginger (E. elatior) stem fiber is a potential material for paperboard production.
Strength analysis of bioplastic made from cardava banana peel starch reinforced with different chitin-based material
Ordaneza, Angel Mae C. (Davao del Sur State College, 2024-06)
This study conducted to evaluate the flammability, biodegradability, and tensile strength of the bioplastic made from cardava banana peel starch and different chitin-based material. The experimental samples were laid in complete randomized design (CRD) with three treatments, namely; T1 (Commercial), T2 (Eggshell) and T3 (Golden Apple Snail Shell) and each was replicated three times. The data gathered was analyzed using One-way ANOVA and LSD at 5% level of significance. Based on the result, T3 has the highest mean flammability and biodegradability value of 3.35 mm/sec and 77.04% respectively, followed by T2 (3.09 mm/sec and 66.62%} and T1 (2.74% mm/sec and 20.39%) that has the lowest mean flammability and biodegradability value. Acid solubility results revealed that Treatment 1 has the highest acid solubility with the value of 7.53% followed by Treatment 2 with 6.8% and Treatment 3 with 5.76% that has the lowest acid solubility. In the tensile strength, Treatment 2 has the highest tensile strength with the value of 7.12074 MPa followed by T3 (6.8932 MPa) and T1 (5.87459 MPa) which has the lowest tensile strength value. The ANOVA results revealed that there's a highly significant difference in the flammability and biodegradability among the means of the three treatments. In general, the results revealed that different chitin-based materials (particularly eggshell and golden apple snail) and cardava banana peel starch can be used to make bioplastics given that they exceed the flammable standard, have excellent biodegradability, low solubility, and has high tensile strength. Furthermore, it is produced from waste materials, decreasing the threat of environmental pollution.
Water consumption and growth of pechay in Kratky method at different depth level of nutrient solution under shaded condition
Canon, Kirby S. (Davao del Sur State College, 2024-05)
Green crops are currently cultivated using a hydroponic method. However, the production cost is quite expensive due to the higher cost of commercial nutrient solutions. The purpose of the thesis study was to explore the possibility of reducing the quantity of nutrient solutions and their impact on the growth of pechay. The study was carried out using a Completely Randomized Design (CRD) with three treatments replicated three times. T1 (2 inches depth), T2 (3 inches depth), and T3 (4 inches depth). The collected data were analyzed using a One-Way Analysis of Variance (ANOVA) at a significance level of 5%. The Least Significant Difference (LSD) test was employed to ascertain the variations between the different treatments. The analysis indicated that the treatments revealed significantly varied in root length with a P-value of 0.0010. Further, the analysis indicates that there is no statistically significant difference in terms of mean daily water consumption, plant height, number of leaves, breadth of leaves, plant yield, mean daily difference temperature nutrient solution, and mean daily difference pH level, as indicated with P-values of 0.03272, 0.3787, 0.4376, 0.3787, 0.0727, 0.2997, and 0.4029 respectively.