Undergraduate Theses

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14578/5

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Acceptability level of potato seaweed cookies
Albaracin, Neslyn S. (Davao del Sur State College, 2023-08)
This study aimed to assessed the acceptability level of potato seaweed cookies as a nutritious baked product of Davao del Sur State College. This study sought to determine the acceptability level of potato seaweed cookies in terms of their sensory characteristics namely; palatability, texture, odor, color and appearance. Evaluate the significant difference in the sensory characteristics of potato seaweed cookies among five (5) treatments as well as to identify the significant difference on the acceptability level of potato seaweed cookies among the respondents. 15 students and 10 faculty from Davao del Sur State College (DSSC), and 5 bakers from Matti, Digos City, Davao del Sur served as the study respondents. This study used randomized complete block design (RCBD), in a way that there were five treatments. According to the study findings, treatment 2 was found the most acceptable in terms of its sensory characteristics namely; palatability, texture, odor, color and appearance and it was indicated that there was a significant difference on the level of acceptability of potato seaweed cookies among five treatment as well as there was a significant difference of potato seaweed cookies among the respondents. This indicated that the measurement or the amount of mashed potato, seaweed and other ingredients from the treatment 2 was the most favorable to the respondents. Descriptive statistics, specifically the mean, T-test and Analysis of Varian (ANOVA) were used to analysed the data. The study recommended pursuing Treatment 2, as it was received the highest overall rating from the respondents. The participants shown contentment with the outcome of treatment 2, indicated that it had the potential to be further refined for commercialization.
Nutritional analysis of breadfruit seaweed cracker
Sandoy, Jeally A. (Davao del Sur State College, 2023-08)
In order to improve consumer understanding and determine the nutritional value and content, and recommend an appropriate intake level, the goal of this study is to give a nutritional analysis of breadfruit seaweed crackers. A total of 400 grams of flour, 200 grams of breadfruit, 100 grams of seaweed puree, 150 grams of water, 10 grams of baking powder, 15 grams of onion, 15 grams of garlic, 10 grams of white pepper powder, 10 grams of monosodium glutamate (MSG), and 15 grams of salt were used in this study to make breadfruit seaweed crackers. This study was adapted from Loregas (2022) entitled "Breadfruit Seaweed Cracker." The Breadfruit Seaweed Cracker has undergone laboratory testing and can be added to a number of products that Davao del Sur State College has introduced. The 8 nutrients that have been specifically identified as being present in Breadfruit Seaweed Crackers are as follows: Carbohydrates (54.84%), Fat (35.70%), Protein (7.93%), calories (57.3%), Calcium (275 g/g), Sodium (4440 g/g), Iron (0.68 g/g), and Magnesium (19.6 g/g). The findings of this study inform consumers about the nutritional value and content of breadfruit seaweed crackers and suggest a proper intake amount. The findings of this study contributed to the development and expansion of the field in maintaining peoples' health and welfare. The findings of this study supported healthy eating habits and offer information on the nutritional content, composition, and health advantages of food.
Working memory and mathematics performance of STEM senior high school students
Serenio, Niño N. (Davao del Sur State College, 2024)
Working memory played a pivotal role in students' academic progress and achievement, particularly in realm of mathematics. This descriptive-correlational study aimed to investigate the potential impact of students' working memory on their performance in STEM-related subject, specifically focusing on mathematics, within the context of Matanao national High School. Employing a complete enumeration sampling method, the study gathered data from 167 respondents comprising grade 11 and 12 STEM senior high school students during the academic year 2023-2024. These students willingly participated in this study. The findings unveiled a nuanced picture of students' working memory capacities. While the analysis indicated a moderate level of verbal working memory among the participants, it showcased a notably higher proficiency in visuospatial working memory. Moreover, delving into the relationship between students' working memory and their performance in mathematics, the study uncovered a significant correlation between working memory and mathematics performance of STEM senior high school students of Matanao National High School. These results underscored the critical role of working memory in shaping students' academic achievements, particularly in mathematics. By emphasizing the importance of nurturing and enhancing students' working memory abilities, educators potentially fostered improved performance and learning outcomes in mathematics and related STEM fields.
Smartphone utilization and mathemattics performance of junior high school students
Sabado, Honey Leen (Davao del Sur State College, 2024)
Smartphones have been extensively utilized by students in the context of mathematics education and it influences their academic achievement in the subject. These study assessed the smartphone utilization and mathematics performance of junior high school students at San Isidro National High School, utilizing descriptive-comparative research. A total of 153 respondents completed a survey questionnaire to measure smartphone utilization, while mathematics performance was evaluated based on first quarter grades in Math. Data analysis involved mean, Spearman's rho, Independent Samples Mann-Whitney U Test, and Kruskal Wallis Test. It was found that students had a moderate level of smartphone utilization. At 0.05 level of significance, it was found that there is no significant difference in the utilization of smartphone when classified by sex and type of smartphone. Thus, there is no significant relationship between smartphone utilization and mathematics performance of junior high school students.
Estimation of potato (Solanum tuberosum) evapotranspiration using blaney-criddle method in Sitio Gagpang, Brgy. Alegre, Bansalan, Davao del Sur
Dico, Joshua Cedrick (Davao del Sur State College, 2024-01)
This research study aimed to estimate potato (Solanum tuberosum) evapotranspiration using the Blaney-Criddle method in Sitio Gagpang, Brgy. Alegre, Bansalan, Davao del Sur. The study collected temperature data from February to April 2022 and computed the reference evapotranspiration (ETo) and crop evapotranspiration (ETc) across different growth stages of the potato crop. Results show that the mean monthly temperature in the study area is suitable for potato planting, falling within the range of 15 to 20 C. The study also found that potato plants require significant water, and the computed ETo values of 5 mm/day, 4.98 mm/day, and 5.1 mm/day were within the range of water requirements for potato cultivation. Furthermore, the ETc of the potato crop varied across its growth stages, with the highest ETc in the reproductive stage. The findings can guide farmers in managing their irrigation practices and maximizing crop yields. Future studies may continue the investigation to the months beyond April or explore other irrigation systems that could be implemented in the study area. Overall, this study provides valuable information on potato crop evapotranspiration rates in Sitio Gagpang, Brgy. Alegre, Bansalan, Davao del Sur, and can aid in improving potato farming practices in the study area.
The effects of student's interest to their mathematics performance
Caballes, Danibie V. (Davao del Sur State College, 2024-01)
Determining the relationship between student's interest in mathematics and their performance in the subject in grade 7 at Manual National High School in Kiblawan, Davao del Sur, is the main objective of this study. Pertaining to the 2022-2023 academic, 60 students from Manual National High School participated in the survey. A survey checklist questionnaire administered face-to-face served as the tool. The researcher took ownership of the used instrument. The following conclusions were drawn from the use of descriptive statistics and correlation tools. Students at Manual National High School in grade 7 frequently show interest in their mathematical performance. The results indicated that we should reject our null hypothesis. The motivation to learn mathematics and the quality of mathematics instruction have a substantial impact on math performance. Peer assisted learning, the motivation to learn mathematics, and the quality of mathematics instruction all have a 3.87 degree of relationship that is frequently positive.
Factors affecting working student's time management and academic performance of education students
Olanda, Dylene Grace A. (Davao del Sur State College, 2024-01)
The main purpose of the study seek to look for the relationship between factors affecting working student's time management and academic performance of education students in Davao del Sur State College particularly the third-year working students. The study was conducted among 37 working students of Davao del Sur for the academic year 2022-2023. A self-made research instrument was utilized and a pilot study was conducted and documented through Google form. The pilot study helps the researcher to assess the efficacy of research instruments for use in quantitative research. Using correlation tools and descriptive statistics, the following findings were obtained in the study. Results of the study revealed that there is one among the factors that we reject our null hypothesis. This means that there is significant relationship between factors affecting working student's time management and academic performance of education students. The degree of relationship between factor's affecting working student's time management and academic performance is obtained 0.004 it has a low positive correlation.
Productive struggle in learning mathematics and problem solving skills of senior high school students
Ugpay, Jemboy G. (Davao del Sur State College, 2024-02)
This world is cycles of mathematics where living organisms lived and stay. This research study used a complete enumeration research design and the instruments that were used by the researcher in gathering data dealt with the students' productive struggle in learning mathematics. The study was conducted with a total of 54 students from all Grade 11 and Grade 12 students of Marber National High School of STEM-STRAND students in Senior High School Department who are currently enrolled for the academic year 2022-2023. Results revealed that Grade 11 and Grade 12 STEM-STRAND students' level of Productive Struggle in Learning Mathematics is high with an overall mean of 3.68. There is no significant correlation between spatial skills and the problem-based learning approach, learning style and spatial skills, numerical factors and the problem-based learning approach, and learning style and numerical factors. It was found out that the Grade 11 and Grade 12 STEM-STRAND students of Davao del Sur State College possessed a weak level of mathematical ability, intend to choose STEM which is a study track that provides math related courses. The school administrators may provide plans and intervention in the issue of mathematical ability and also provide career guidance to support students on choosing their intended study track.
Perception on the application of differentiated instruction and academic performance in mathematics
Lacia, Sherie Mae B. (Davao del Sur State College, 2024-02)
Differentiated instruction is an instructional approach that customizes teaching methods, content, and learning activities to address the diverse needs, abilities, and interest of students within the same classroom. The objectives of this research is to determine the relationship between students' perception of the application of differentiated instruction and their academic performance in mathematics at Davao del Sur State College. This research adopts a quantitative non-experimental research design, utilizing a descriptive correlation technique. The findings indicate a significant relationship between students' perceptions of differentiated instruction and the academic performance of students studying Bachelor of Science in Education (BSED) mathematics. However, the correlation analysis reveals a negative correlation coefficient, suggesting a negligible correlation between these two variables. It's worth noting that the students' perception of differentiated instruction in mathematics is rated as high, and their academic performance in mathematics is considered satisfactory.
Acceptability level of banana (Musa balbisiana) and calamansi (Citrus microcarpa) peels as alternative floorwax
Rosit, Khitterine Fel l. (Davao del Sur State College, 2024-03)
The objective of the study was to determine the acceptability-level of Davao del Sur State College’s Banana (Musa balbisiana) peels and Calamansi (Citrus microcarpa) peels as alternative floor wax. It was an invention product that could be further recycled into an item of excellent quality that would be valuable to families in terms of appearance, color, odor, slip-resistance and water-resistance. This research comprises five treatments and will have thirty participants. Demonstration of product innovation and a use of complete randomized design and a survey questionnaire with a predetermined rating scale using a Likert Scale of 1.00 to 5.00 was use to collect the data. The results of a descriptive-comparative research approach and analysis of variance (ANOVA) revealed that banana (cardava) and calamansi peels was more acceptable and treatment 3 had the highest mean and verbal description of being the most acceptable and ii valued by the respondents. Therefore, Treatment 3 is the best as it most acceptable than the control group in terms of the sensory characteristics conducted appearance, color, odor, slip-resistance and water-resistance. As a result, it may be improved and adapted for commercialization, thereby rendering it more appealing to buyers. Innovations and development of banana and calamansi peels as alternative floor wax are highly encouraged. It was recommended to use proper and accurate textile or fabric of rag in applying this alternative floor wax, and it was suggested, which is considered a major issue for environmental and green ecology, that this waste is dumped in landfills, contributing to pollution problems and environmental issues. Finding solutions to the world, particularly the Philippines, environmental problems as a result, this is the crucial initial step in resolving it.
Acceptability level of polvoron from powdered tilapia (Oreocromis niloticus) bones
Algabre, Honey Mae C. (Davao del Sur State College, 2024-04)
This study was primarily conducted which aimed to determine the acceptability level of polvoron from powdered tilapia (Oreocromis niloticus) bones in terms of sensory characteristics namely; palatability, odor, color, texture, and appearance; to determine the significant difference on the level of acceptability among five treatments; and to identify the significant difference on the level of acceptability among the respondents. The study's findings indicated that, among the five treatments tested, treatment 2 was the most acceptable. The study's respondents were 15 randomly selected students and 15 randomly selected Faculty members from Davao del Sur State College. Given that there were five treatments in this study, the Randomized Complete Block Design was utilized, and each treatment was replicated three times. The study used descriptive statistics to determine that the treatment of polvoron from powdered tilapia (Oreocromis niloticus) bones was rated as the most acceptable by the respondents in terms of sensory characteristics such as palatability, texture, odor, color, and appearance. Furthermore, the T-test result suggested that there was no significant difference on the level of acceptability of polvoron from powdered tilapia (Oreocromis niloticus) bones among the respondents. The ANOVA result indicated that there was a significant difference on the level of acceptability of polvoron from powdered tilapia (Oreocromis niloticus) bones among the five treatments. Moreover, the study indicated that treatment 2 of polvoron from powdered tilapia (Oreocromis niloticus) bones was the most acceptable could be sought after for future studies to be worked on in anticipation of commercialization.
Indigenous farming practices in selected barangays of Sta. Cruz, Davao del Sur
Ado, Mariel Abe (Davao del Sur State College, 2024-05)
The purpose of this research was to determine the indigenous farming practices of IP's in selected Barangays of Sta. Cruz, Davao del Sur using descriptive analysis. Most indigenous farmers were middle-aged, between the ages of 36 and 50 years old, no formal Education and with small family size, and are generally Bagobo-Tagabawa. Most of them are farmers who are married. They own a marginal-sized farm, and have been farming despite of the lack of training. The majority of indigenous farmers practiced "kammet" or deforestation, in which this activity is done by clearing tall trees and using tools that are made by indigenous peoples. By following these pre-planting practices, farmers were able to make their work less strenuous. In addition, "Bagobo-Tagabawa" is well-known for its root crops and fruit-bearing trees, which give farmers something to eat while they wait for their harvest .Multiple cropping is a traditional indigenous agricultural technique. Some farmers use organic manure, just like animal manure, twigs, and leaves. Farmers also stick to their traditional farming methods, they use sanggot to get rid of weeds. Before they harvest crops, there is a feast known as "Anig" this indigenous practice is typically done to thank God for their bountiful harvest. Neighbors help one another and give a portion of the harvest as payment in kind rather than cash.
Conductive effect of ferric chloride (FeCl₃) on carbonized Chloris barbata Sw. stem via activation-carbonization-pyrolysis method
Retiza, Debie T. (Davao del Sur State College, 2024-05)
This study was conducted to determine the conductive effect of ferric chloride (FeCl₃) on carbonized Chloris barbata sw. stem via the activation-carbonization-pyrolysis method. The study was accomplished utilizing a Completely Randomized Design, which comprised five (5) treatments and three (3) replications. The activated carbon produced was made using C. barbata stem and ferric chloride (FeCl₃) at different molar concentrations. Control -no FeCl₃(T1), 1 molar concentration (T5). The study was carried out to determine the electrical conductivity, surface characteristics in terms of pore and elemental composition, surface area, and the cost analysis of the activated carbon. The data were analyzed using One-Way ANOVA of variance at 1% and 5% significance levels, Scanning Electron Microscope (SEM), Energy Disperse X-ray Spectroscopy (EDX), Brunauer-Emmett-Teller (BET), and Fourier Infrared Spectroscopy (FTIR). The results revealed that the electrical conductivity of all treatments was shown to be statistically highly significant. According to the findings, T5 (4 M) registered the highest electrical conductivity at 2677.06 x 10^-6 μS/m. It was also found to display micropore structure and various organic and inorganic functionalities, register relatively low surface area, and more acceptable production cost per unit mass.
Yield and quality analysis of bioethanol produced from waste coconut water (Cocos nucifera L.) and sugarcane molasses under different fermentation conditions
Rom, Ferly Jane N. (Davao del Sur State College, 2024-05)
Bioethanol production involves materials containing sugar to be converted into alcohol. It is a process that requires fermentation, where active organisms are utilized to break down sugar and turns them into alcohol. The purpose of this study was to determine the ideal conditions in the fermentation of waste coconut water and sugarcane molasses with initial pH level between 4.0 - 5.0 for six days in order to produce good quality of bioethanol. the experimental samples were laid in complete randomized design (CRD) with three treatments, namely; T 1 (Aerobic), T2 (Anaerobic) and T3 (Aerobic-anaerobic) and each was replicated four times. The parameters assessed were pH level after fermentation, alcohol content (%), ethanol content (%) of the bioethanol. The gathered data was analyzed using One-way ANOVA and LSD at 5% level of significance. Based on the results, T3 obtained the highest mean pH level of 3.15 after fermentation and alcohol content of 1.6%, followed by T2 with a mean pH level of 3.0 and an alcohol content of 1.1%. T1 obtained the lowest mean pH level of 2.92 after fermentation and an alcohol content of 0.4%. The results revealed further that T3 produced highest percentage of ethanol content of 24.4% and yielding 2.8% bioethanol, followed by T2 obtaining 16.4% ethanol content and yielding 1.8% bioethanol. Lastly, T1 got the lowest ethanol content of 3.01% and yielding 1% bioethanol among the tree treatments. The ANOVA results revealed that there's a high significant difference in terms on the pH level after fermentation and alcohol content (%) among the means of the three treatments. Generally, based on the results, the researcher concludes that, T3 (Aerobic-anaerobic) is the most effective condition in the fermentation process of waste coconut water (Cocos nucifera L.) and sugarcane molasses utilizing Saccharomyces cerevisiae for bioethanol production.
Processing of paperboard from the fiber of torch ginger (Etlingera elatior) stem at different levels of cassava starch as binder
Blasquez, Irenella A. (Davao del Sur State College, 2024-05)
This study examined the potential of torch ginger (Etlingera elatior) stem fiber as an alternative source of fiber added with different levels of cassava starch as binder for paperboard production. The study was established with three (3) treatments and each is replicated thrice. The treatments were: Treatment 1: 240 grams cassava starch, Treatment 2: 320 grams cassava starch, and Treatment 3: 480 grams cassava starch. Using a molder, the pulp was molded and sundried until the desired weight was achieved. The paperboards were then tested in terms of odor, paper whiteness, smoothness/texture, grammage, water absorbency, and pH level. The data collected was statistically analyzed using one-way analysis of variance (ANOVA) at 1% and 5% levels of significance. Statistically, results showed significant difference in the odor, paper whiteness, smoothness of texture, or water absorbency of the produced paperboard among the treatments, while the ANOVA results for grammage showed a significant difference. Moreover, the pH level was tested in a composite manner, with pH values ranging from 8.7-9.0 and Treatment 1 having the lowest unit production cost analysis which if PHP 14.46 per piece of paperboard. Thus, torch ginger (E. elatior) stem fiber is a potential material for paperboard production.
Water consumption and growth of pechay in Kratky method at different depth level of nutrient solution under shaded condition
Canon, Kirby S. (Davao del Sur State College, 2024-05)
Green crops are currently cultivated using a hydroponic method. However, the production cost is quite expensive due to the higher cost of commercial nutrient solutions. The purpose of the thesis study was to explore the possibility of reducing the quantity of nutrient solutions and their impact on the growth of pechay. The study was carried out using a Completely Randomized Design (CRD) with three treatments replicated three times. T1 (2 inches depth), T2 (3 inches depth), and T3 (4 inches depth). The collected data were analyzed using a One-Way Analysis of Variance (ANOVA) at a significance level of 5%. The Least Significant Difference (LSD) test was employed to ascertain the variations between the different treatments. The analysis indicated that the treatments revealed significantly varied in root length with a P-value of 0.0010. Further, the analysis indicates that there is no statistically significant difference in terms of mean daily water consumption, plant height, number of leaves, breadth of leaves, plant yield, mean daily difference temperature nutrient solution, and mean daily difference pH level, as indicated with P-values of 0.03272, 0.3787, 0.4376, 0.3787, 0.0727, 0.2997, and 0.4029 respectively.
Physical characterization of coconut fruit (Cocos nucifera L.)
Andallaza, Leamae B. (Davao del Sur State College, 2024-06)
This study investigated the physical characteristics of Tacunan Green Dwarf (TACD) coconuts from a farm in Barangay Harada Butai, Padada, Davao del Sur. The farm spans 4 hectares, with 16-year-old trees grown at an elevation of 18 meters in clay soil. Farming practices involved fertilizer application and intercropping. Key parameters examined include major diameter, minor diameter, intermediate diameter, flesh thickness, shell thickness, geometric mean diameter, sphericity, surface area, fruit weight, shell weight, husk weight, coconut water weight, and flesh weight. A Complete Randomized Design (CRD) was used to evaluate the data using three treatments: Young coconut fruits (Treatment 1), fairly mature coconut fruits (Treatment 2), and mature coconut fruits (Treatment 3). The physical characteristics of young, fairly mature, and mature coconut fruits differ significantly (p < 0.05) according to the results of the Analysis of Variance (ANOVA) test. The mean major diameter (length) decreases as the coconut matures, wherein T1 had the highest value of 130.96 mm. T2 has the highest mean minor diameter of 116.17 mm and intermediate diameter of 117.48 mm. Flesh thickness was highest in T2 with 4.55 mm. The geometric mean diameter, sphericity, and surface area were also highest in T2, with values 119.66 mm, 0.94, and 45281.18 mm2, respectively, indicating optimal size and shape during the fairly mature stage. Weight components varied, with T2 having the highest mean fruit weight of 1075.32 g and water weight of 467.89 g, and T3 the highest flesh weight (384.82 g), while shell and husk weights were highest in T1, having values of 319.36 g and 2268.76 g respectively, and decreased with maturity. This study underscores the significant differences in the physical characteristics of coconut fruit across different maturity stages, providing essential insights into their growth and development patterns.
Adsorption of methylene blue by magnetized achiote (Bixa orellana) pericarp ash: Effect of pH and kinetics
Arellano, Jeramay, M. (Davao del Sur State College, 2024-06)
Wastewater management has long been a significant issue for society. In the Philippines, achiote pericarp is often considered an agricultural waste. It is typically left in open fields or burned in the open air near the trees where they are harvested. This study explores the potential use of this waste material (achiote pericarp ash, APA) in removing dye from liquid solutions. To improve the adsorption capacity of APA, it is necessary to incorporate Fe3O4 into it. This will enhance its ability to effectively adsorb Methylene blue solution. To address this, APA had been impregnated with Fe3O4 nanoparticles to produce magnetized APA (MAPA). The APA used in this study was sourced from the farmlands of J. P. Laurel Malungon, Sarangani, Philippines. An adsorption experiment was thoroughly conducted, investigating the effects of pH and kinetic changes. The MB adsorption process was found to fit with a pseudo-quadratic model, with maximum adsorption observed at pH 10. The identification of functional groups presents before and after magnetization was conducted using Fourier transform infrared spectroscopy (FTIR). Among theme were -OH (intramolecular H-bond), O=OH (phosphorus oxoacid), -CO-CH3 (ketone), -OH (primary alcohol), and -SiCl3 (silicon compounds). These findings encourage farmers to reuse agricultural waste as a valuable product. Future related research could investigate the use of a different dye color or another type of biomass. Ultimately, this investigation provides significant knowledge about the potential role of agricultural by-products for wastewater treatment processes.
Marketing strtategy of small-scale food business in Digos City, Davao del Sur
Yana, Rica C. (Davao del Sur State College, 2024-06)
The study focused only on marketing strategies of small food business in Digos City Davao del Sur. Most of the small-scale food business owners were aged 31-50 years old, female, married and completed high school level. Most of the respondents operate small scale food business with 5 years and below, had more than 31 customer per day, sell food in restaurant, and had income of Php 50, 001 and above. Branding was observed to be effective in persuading a customer to eat at the food business, the logo was creative enough to attract customers, the name of the food business name of the store helps to attract more customers, store has unique features that attract more customers, and the business increase the competitive advantage of the business operation. The production and services, made customer were committed to come back because of the good customer services, the food presentation attracts more customers, customers were satisfied on the food they eat which are affordable, and the customer have met their expectations in your store was observed in the food business. The visual merchandising creative marketing strategies of the small-scale food business in terms of attracting customers, creating a good feedback on the business, helping the business to differentiate itself from other competitors, enhancing the store image, having lighting and appropriate music played helps you, for your customers to spend more time at your store was sometimes observed in the food business.
Automated misting and android-based monitoring system for oyster mushroom (Pleurotus SP.) production
Cabrera, Cedie Vince E. (Davao del Sur State College, 2024-06)
This study was conducted to maintain optimal temperature and humidity, which is crucial for oyster mushroom growth; otherwise, it could impede mushroom development. An automated misting and Android-based monitoring system was developed to address this challenge. Other studies have used an automated mister; however, system monitoring is unavailable. Davao del Sur State College mushroom facility relies entirely on environmental temperature and humidity. The findings are as follows: A DHT11 sensor was used to read the temperature and humidity within a 5cm range from the sensor, spray mist when the DHT11 sensor detects a temperature of 28 degrees celsius and 72% relative humidity, HC04 Ultra-Sonic Sensor is used for water refill automation when the water reaches 7cm away from it, display humidity, temperature, and water level at 5 second intervals, and generate a graph based on average temperature, humidity, and water level calculated per month. The result of the study contributes to the agricultural aspects, specifically in mushroom farming, hence decreasing the farmer's workload and increasing the harvest yield, farming automation, and academic research. The research outcome is a foundation for new studies leading to a better understanding of farming with a more enhanced system for a better farming yield.